What do you Consider “Good Nutrition”?
Surprisingly, I like Wikipedia’s definition of nutrition: “the provision, to cells and organisms, of the materials necessary (in the form of food) to support life”. These provisions are really macro-nutrients (protein, carbohydrate, and fat) and micro-nutrients (vitamins, minerals, antioxidants, amino acids, fatty acids, etc) that come from our diet. Ultimately the foods in our diet […]
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